You can't go wrong with Chocolate Chip Cookies.
It's a snack perfect for anytime of the year.
I remember making these with my little sister and
eating it right out of the oven while it's still hot with the chocolate melting.
I never really had Korean snacks growing up so our go to was chocolate chip cookies.
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter,melted
1 cup packed brown sugar
1/2cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips